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 Tuna Pita Sandwiches
Grain Berry tuna pita sandwich recipe
Servings
sandwiches
Ingredients
  • 2 6-ounce cans solid white tuna drained and flaked
  • 2/3 cup finely chopped fennel
  • 1/4 cup finely chopped scallions
  • 1 small carrot scraped and grated
  • 6-8 tablespoons Silver Palate Champagne Mustard Splash or other mustard
  • 4 6 inch whole grain pita breads
  • 4 leaves Bibb lettuce washed and dried
  • 1 ounce Thinly sliced Muenster cheese optional
Servings
sandwiches
Ingredients
  • 2 6-ounce cans solid white tuna drained and flaked
  • 2/3 cup finely chopped fennel
  • 1/4 cup finely chopped scallions
  • 1 small carrot scraped and grated
  • 6-8 tablespoons Silver Palate Champagne Mustard Splash or other mustard
  • 4 6 inch whole grain pita breads
  • 4 leaves Bibb lettuce washed and dried
  • 1 ounce Thinly sliced Muenster cheese optional
Grain Berry tuna pita sandwich recipe
Instructions
  1. Combine tuna, fennel, scallions, carrot and Silver Palate Champagne Mustard Salad Splash in a bowl. Carefully open pita breads about one third of the way. Put a lettuce leaf in each pita. Divide tuna between pitas, spooning it well into the pocket. Add cheese, if desired. Serve at once. If taking the pitas on a picnic, wrap in plastic wrap and refrigerate.