Grain Berry Pecan Waffles

Servings: 6 waffles

Ingredients: 

• 3 cup Grain Berry Pancake & Waffle Mix
• 3/4 cup of chopped pecans
• 1.50 large egg
• 1.50 cup low-fat milk
• 3/4 cup buttermilk or 1/2 cup milk with 1 tablespoon lemon juice
• 3 teaspoon vanilla extract
• 3 tablespoon unsalted butter or margarine
• 3/8 cup ¼vegetable oil
• maple syrup for topping

Instructions:

Roast the pecans in the oven at 350° F, 5-7 minutes or until toasted. Whisk the egg, milk, buttermilk and vanilla together in a large bowl. Stir the egg mixture, melted butter and vegetable oil into the Grain Berry Pancake & Waffle Mix until just combined. (Batter may be lumpy). Preheat a waffle iron and brush with melted butter. Ladle about ½ cup of batter (varies by size of waffle iron) into the iron and sprinkle in 2 tablespoons of toasted pecans. Cook until golden brown. Top with butter or margarine and syrup, and enjoy!