| Servings |
servings (2 balls)
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Ingredients
- 1 cup unsalted almonds
- 3/4 cup Silver Palate Thick & Rough Oatmeal (or whole oats)
- 1/2 cup dates pitted (about 6)
- 7 ounces pumpkin purée
- 1 serving vanilla flavored protein powder (about 35 grams)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon numeg
- 1/8 teaspoon cloves
- 4 tablespoons raw pumpkin seeds
- 2 tablespoons mini semi-sweet chocolate chips
- 2 tablespoons Grain Berry Super Antioxidant Smoothie Booster
Ingredients
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Instructions
- Add the almonds, oats, dates, pumpkin purée, Grain Berry Onyx Super Antioxidant Smoothie Booster, protein powder, and spices to the food processor. Turn on until a choppy dough forms, several minutes. Add 2 tablespoons of the raw pumpkin seeds, and pulse until combined so the pumpkin seeds remain a little coarse. The dough will be slightly sticky. In a small food processor, quickly chop the remaining 2 tablespoons of pumpkin seeds with the chocolate chips — this only takes 1 second; you want it chopped, not powdery. Pour mixture into a small bowl. Roll dough into 20 balls, roll each in the pumpkin seed and chocolate chip topping, and place on a clean cookie sheet. Refrigerate for at least 20 minutes to set. Store uneaten balls in an airtight container in the fridge.
Recipe Notes
These make a great snack or “breakfast on the run”!