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 Salmon Fillets with Sweet and Rough Lime Glaze
Salmon Filet and Sweet and Sour Lime Glaze
Servings
Ingredients
  • 2-1/2 tablespoons Silver Palate Sweet and Rough Mustard (or other mustard)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon
  • 2 6-8 ounce fresh or frozen salmon fillets, blotted dry
Servings
Ingredients
  • 2-1/2 tablespoons Silver Palate Sweet and Rough Mustard (or other mustard)
  • 2 tablespoons fresh lime juice
  • 1 teaspoon finely chopped fresh tarragon leaves or 1/4 teaspoon dried tarragon
  • 2 6-8 ounce fresh or frozen salmon fillets, blotted dry
Salmon Filet and Sweet and Sour Lime Glaze
Instructions
  1. Blend Silver Palate Sweet & Rough Mustard, lime juice and tarragon in a small saucepan. Gently heat the glaze. Heat a nonstick skillet large enough to hold fillets over medium-high heat until hot. Place salmon, skin side down, in pan and cook for 3 to 4 minutes, until lightly colored. With a spatula, turn fillets, brush with glaze and continue cooking until just cooked through, 5 to 8 minutes depending on thickness. Serve at once.