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 Three P’s Pasta
One Week Plan: 3 P Pasta
Servings
Ingredients
  • 12 ounces

    Grain Berry Rotini pasta

  • 1-1/2 cups Silver Palate Tomato Romano Pasta Sauce
  • 2/3 cups sodium-reduced chicken stock
  • 1 teaspoon dried oregano
  • 2 ounces thinly sliced prosciutto finely chopped
  • 1-1/2 cups frozen peas defrosted
  • Freshly ground black pepper to taste
  • 1/3 cup grated parmesan cheese
Servings
Ingredients
  • 12 ounces

    Grain Berry Rotini pasta

  • 1-1/2 cups Silver Palate Tomato Romano Pasta Sauce
  • 2/3 cups sodium-reduced chicken stock
  • 1 teaspoon dried oregano
  • 2 ounces thinly sliced prosciutto finely chopped
  • 1-1/2 cups frozen peas defrosted
  • Freshly ground black pepper to taste
  • 1/3 cup grated parmesan cheese
One Week Plan: 3 P Pasta
Instructions
  1. Cook Grain Berry Rotini pasta in plenty of boiling salted water until al dente. Meanwhile, combine Silver Palate Tomato Romano Pasta Sauce, stock, oregano, prosciutto and peas in a saucepan and heat over medium-high heat until hot. Drain pasta well, add sauce, season with black pepper and toss. Serve at once and pass parmesan.