Instructions
- Heat oven to 400°F. Spray bottoms of 12 regular size muffin cups with non-stick cooking spray. Combine bananas, milk, oil and egg. Stir in remaining ingredients until just moistened. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes and remove from pan.
Servings |
servings (serving size 1 muffin)
|
Ingredients
- 1 cup mashed ripe bananas
- 2 1/4 cups low-fat milk
- 1 tablespoon vegetable oil
- 3 eggs
- 2 cups
Grain Berry Toasted Oats Cereal
finely crushed - 2 cups
Grain Berry Pancake & Waffle Mix
- 3/4 cup raisins
Goat Cheese, Mango and Walnut Salad
Grain Berry Onyx Banana Ginger Smoothie
Grain Berry Onyx Strawberry Oatmeal Smoothie
Lentils with Carrots and Feta Cheese
Goat Cheese, Mango and Walnut Salad Grain Berry Onyx Banana Ginger Smoothie Grain Berry Onyx Strawberry Oatmeal Smoothie Lentils with Carrots and Feta Cheese |
Ingredients
|
Instructions
|
Servings |
servings (serving size 1 muffin)
|
Ingredients
- 1 cup mashed ripe bananas
- 2 1/4 cups low-fat milk
- 1 tablespoon vegetable oil
- 3 eggs
- 2 cups
Grain Berry Toasted Oats Cereal
finely crushed - 2 cups
Grain Berry Pancake & Waffle Mix
- 3/4 cup raisins
Ingredients
|
|
Instructions
- Heat oven to 400°F. Spray bottoms of 12 regular size muffin cups with non-stick cooking spray. Combine bananas, milk, oil and egg. Stir in remaining ingredients until just moistened. Divide batter evenly among muffin cups. Bake 15 to 18 minutes or until golden brown. Cool 5 minutes and remove from pan.