It takes just minutes to whip up this tasty chili that's long on flavor and short on calories and fat. Heat oil in a large casserole over medium-high heat. Add onions and sauté until wilted, about 5 minutes. Stir in turkey and cook, breaking chunks apart, until no longer pink. Add Silver Palate Hot Stuff Salsa, chili powder, black beans, Silver Palate Vinegar Balsamico of Modena, salt and pepper. Simmer, partially covered, for 10 minutes and serve over a baked potato or squares of corn bread. You can be creative and add sliced black olives, pickled jalapenos, corn kernels, and/or sour cream.