Instructions
- Combine Grain Berry Toasted Oat Cereal with the almonds and set aside. In a large pot, melt the butter. Add in the mini-marshmallow and stir until almost completely melted. Add in the vanilla and stir. Next add in the cereal/almond mixture and fold the cereal in with the marshmallow. Dump the cereal mixture into a parchment lined 13x9 pan. With lightly oiled finger tips, press the cereal into the pan. Let the cereal cool for 20-30 minutes. Remove and with a sharp knife, cut the cereal into 20 equal sized bars. Store in an airtight container for up to one week.
| Servings |
bars (serving-size 1 bar)
|
Ingredients
- 12 ounces Grain Berry Toasted Oats (Plain, Honey Nut, or Apple Cinnamon will work!)
- 6 ounces mini-marshmallows
- 1/4 cup sliced almonds
- 2 tablespoons butter or margarine
- 1/2 teaspoon vanilla
Goat Cheese, Mango and Walnut Salad
Grain Berry Onyx Banana Ginger Smoothie
Grain Berry Onyx Strawberry Oatmeal Smoothie
Lentils with Carrots and Feta Cheese
|
Goat Cheese, Mango and Walnut Salad Grain Berry Onyx Banana Ginger Smoothie Grain Berry Onyx Strawberry Oatmeal Smoothie Lentils with Carrots and Feta Cheese |
Ingredients
|
Instructions
|
| Servings |
bars (serving-size 1 bar)
|
Ingredients
- 12 ounces Grain Berry Toasted Oats (Plain, Honey Nut, or Apple Cinnamon will work!)
- 6 ounces mini-marshmallows
- 1/4 cup sliced almonds
- 2 tablespoons butter or margarine
- 1/2 teaspoon vanilla
Ingredients
|
|
Instructions
- Combine Grain Berry Toasted Oat Cereal with the almonds and set aside. In a large pot, melt the butter. Add in the mini-marshmallow and stir until almost completely melted. Add in the vanilla and stir. Next add in the cereal/almond mixture and fold the cereal in with the marshmallow. Dump the cereal mixture into a parchment lined 13x9 pan. With lightly oiled finger tips, press the cereal into the pan. Let the cereal cool for 20-30 minutes. Remove and with a sharp knife, cut the cereal into 20 equal sized bars. Store in an airtight container for up to one week.