Instructions
- Roast the pecans in the oven at 350° F, 5-7 minutes or until toasted. Whisk the egg, milk, buttermilk and vanilla together in a large bowl. Stir the egg mixture, melted butter and vegetable oil into the Grain Berry Pancake & Waffle Mix until just combined. (Batter may be lumpy). Preheat a waffle iron and brush with melted butter. Ladle about ½ cup of batter (varies by size of waffle iron) into the iron and sprinkle in 2 tablespoons of toasted pecans. Cook until golden brown. Top with butter or margarine and syrup, and enjoy!
| Servings |
waffles (1 waffle)
|
Ingredients
- 2 cups Grain Berry Pancake & Waffle Mix
- 1/2 cup of chopped pecans
- 1 large egg
- 1 cup low-fat milk
- 1/2 cup buttermilk or 1/2 cup milk with 1 tablespoon lemon juice
- 2 teaspoon vanilla extract
- 2 tablespoons unsalted butter or margarine
- 1/4 cup ¼vegetable oil
- maple syrup for topping
Goat Cheese, Mango and Walnut Salad
Grain Berry Onyx Banana Ginger Smoothie
Grain Berry Onyx Strawberry Oatmeal Smoothie
Lentils with Carrots and Feta Cheese
|
Goat Cheese, Mango and Walnut Salad Grain Berry Onyx Banana Ginger Smoothie Grain Berry Onyx Strawberry Oatmeal Smoothie Lentils with Carrots and Feta Cheese |
Ingredients
|
Instructions
|
| Servings |
waffles (1 waffle)
|
Ingredients
- 2 cups Grain Berry Pancake & Waffle Mix
- 1/2 cup of chopped pecans
- 1 large egg
- 1 cup low-fat milk
- 1/2 cup buttermilk or 1/2 cup milk with 1 tablespoon lemon juice
- 2 teaspoon vanilla extract
- 2 tablespoons unsalted butter or margarine
- 1/4 cup ¼vegetable oil
- maple syrup for topping
Ingredients
|
|
Instructions
- Roast the pecans in the oven at 350° F, 5-7 minutes or until toasted. Whisk the egg, milk, buttermilk and vanilla together in a large bowl. Stir the egg mixture, melted butter and vegetable oil into the Grain Berry Pancake & Waffle Mix until just combined. (Batter may be lumpy). Preheat a waffle iron and brush with melted butter. Ladle about ½ cup of batter (varies by size of waffle iron) into the iron and sprinkle in 2 tablespoons of toasted pecans. Cook until golden brown. Top with butter or margarine and syrup, and enjoy!