Instructions
- Add the almonds, oats, dates, pumpkin purée, Grain Berry Onyx Super Antioxidant Smoothie Booster, protein powder, and spices to the food processor. Turn on until a choppy dough forms, several minutes. Add 2 tablespoons of the raw pumpkin seeds, and pulse until combined so the pumpkin seeds remain a little coarse. The dough will be slightly sticky. In a small food processor, quickly chop the remaining 2 tablespoons of pumpkin seeds with the chocolate chips -- this only takes 1 second; you want it chopped, not powdery. Pour mixture into a small bowl. Roll dough into 20 balls, roll each in the pumpkin seed and chocolate chip topping, and place on a clean cookie sheet. Refrigerate for at least 20 minutes to set. Store uneaten balls in an airtight container in the fridge.
Recipe Notes
These make a great snack or "breakfast on the run"!
| Servings |
servings (2 balls)
|
Ingredients
- 1 cup unsalted almonds
- 3/4 cup Silver Palate Thick & Rough Oatmeal (or whole oats)
- 1/2 cup dates pitted (about 6)
- 7 ounces pumpkin purée
- 1 serving vanilla flavored protein powder (about 35 grams)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon numeg
- 1/8 teaspoon cloves
- 4 tablespoons raw pumpkin seeds
- 2 tablespoons mini semi-sweet chocolate chips
- 2 tablespoons Grain Berry Super Antioxidant Smoothie Booster
Goat Cheese, Mango and Walnut Salad
Grain Berry Onyx Banana Ginger Smoothie
Grain Berry Onyx Strawberry Oatmeal Smoothie
Lentils with Carrots and Feta Cheese
|
Goat Cheese, Mango and Walnut Salad Grain Berry Onyx Banana Ginger Smoothie Grain Berry Onyx Strawberry Oatmeal Smoothie Lentils with Carrots and Feta Cheese |
Ingredients
|
Instructions
Recipe Notes
These make a great snack or "breakfast on the run"! |
| Servings |
servings (2 balls)
|
Ingredients
- 1 cup unsalted almonds
- 3/4 cup Silver Palate Thick & Rough Oatmeal (or whole oats)
- 1/2 cup dates pitted (about 6)
- 7 ounces pumpkin purée
- 1 serving vanilla flavored protein powder (about 35 grams)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon numeg
- 1/8 teaspoon cloves
- 4 tablespoons raw pumpkin seeds
- 2 tablespoons mini semi-sweet chocolate chips
- 2 tablespoons Grain Berry Super Antioxidant Smoothie Booster
Ingredients
|
|
Instructions
- Add the almonds, oats, dates, pumpkin purée, Grain Berry Onyx Super Antioxidant Smoothie Booster, protein powder, and spices to the food processor. Turn on until a choppy dough forms, several minutes. Add 2 tablespoons of the raw pumpkin seeds, and pulse until combined so the pumpkin seeds remain a little coarse. The dough will be slightly sticky. In a small food processor, quickly chop the remaining 2 tablespoons of pumpkin seeds with the chocolate chips -- this only takes 1 second; you want it chopped, not powdery. Pour mixture into a small bowl. Roll dough into 20 balls, roll each in the pumpkin seed and chocolate chip topping, and place on a clean cookie sheet. Refrigerate for at least 20 minutes to set. Store uneaten balls in an airtight container in the fridge.
Recipe Notes
These make a great snack or "breakfast on the run"!